In an effort to renew alternatives to meat in the wake of collapsing shares and sales of veggie meat and their companies, one man is looking at mycelium—the fibrous root structure of a lifeform much more similar to beef than soy: mushrooms. In fact, of the 5 classic taste profiles, umami has really only 2 … Continue reading Tasty Burgers and Steaks Made of Mycelium Are New Healthy Food Alternative to Plant-Based Meats