In case you were wondering, no harm will come to your second-largest organ if you’ve got a bean addiction.
Researchers spent 11 years tracking the blood levels of four enzymes that indicate liver function in nearly 28,000 Joe-drinking adults, and the results are good.
To boot, yet another study published by the World Cancer Research Fund found that it may even decrease your risk of liver cancer by 14%.
The jury is still out on decaf—though it has shown to protect against cancer in other studies.