For years, Chef José Andrés and his charity have been praised for feeding the world’s most vulnerable people—and now, he is turning his own 5-star restaurants into food kitchens for families who may be having trouble making ends meet during the COVID-19 outbreaks.
Although Andrés announced that this restaurants will be closed to the general public until further notice, the celebrity chef did say that eight of his acclaimed Washington D.C. and New York City locations would still be serving gourmet food to out-of-work families and struggling workers.
The soup kitchen employees will be asking for $7 per to-go meal, but for “those who cannot afford to pay, we will welcome as well,” Andrés added in a statement.
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The makeshift soup kitchens will begin serving takeout meals starting today between noon and 5PM. Furthermore, all of his employees will be getting paid time off for the first two weeks.
Andrés’s charity, World Central Kitchen, has also been serving up meals to people affected by the coronavirus, including the quarantined cruise ship passengers and staffers aboard the Grand Princess.
From Little Rock, Arkansas to San Francisco, the charity has already served up several thousand meals to students and families amidst school closures.
These Community Kitchens will be part of @WCKitchen efforts across the country in the coming days & weeks. Not for enjoyment....but a service for people in need of a plate of food during this emergency. (2/4)
— José Andrés (@chefjoseandres) March 15, 2020
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Chef Andrés is truly awesome. His World Central Kitchen is an amazing charity. If you are unaware of what this charity does and has done, then you need to check it out. Truly paying it forward.