The precise cause of the immune reaction that leads to celiac disease has been discovered.
Three key substances in the gluten found in wheat, rye and barley trigger the digestive condition, UK and Australian researchers say, bringing new hope for the development of treatments and even a vaccine.
(READ more in the BBC)
They don’t tell you what the three components are that are doing all the damage. Dumb article.
It had a link to the scientific abstract… You could find it there. Likely they are names so scientific, these peptides, that the names would mean nothing to even intelligent readers.
I do this sometimes in my news editing and writing.
If someone wants to dig deeper, they included this link:
http://stm.sciencemag.org/content/2/41/41ra51.abstract